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   ASIAN GARDEN

SWEET THAI BASIL
Gorgeous narrow green leaves with vivid dark purple stems and blossoms; adored by bees

RED CHINESE NOODLE BEANS
Fantastic Chinese herloom, deep red, 18” pods that keep most of their color when sauteed

EXTRA DWARF PAK CHOY
Pale pink to vivid pink and purple stems & leaves- great for salad mixes, braising or stir-fry

BILKO NAPA CABBAGE
Dense heads with crispy, tender texture, broad mid-ribs and a creamy yellow interior

SANTO CILANTRO
Good flavor from this fast-growing variety for cut-and-come-again plus coriander seeds  

SUYO LONG CUCUMBER
Sweet, crisp texture for fresh eating, pickling or cooking

SNOWY EGGPLANT
Elegant snow white eggplant with medium-thick skin & meaty yet delicate sweet flavor 

AZUR STAR KOHLRABI
Delicious eye-catching violet skin and smoky blue-green leaves - great for slaws

CLEMSON SPINELESS OKRA
Hibiscus relative with beautiful emerald green pods from 1939 All American Selection

MAMMOTH MELTING SNOW PEAS
Extra large, delectably sweet, tender pods with mouthwatering crunch & large white flowers

IKO IKO SWEET PEPPERS
A rainbow of colors  start dark purple, lavender, pale yellow and occasionally lime green, ripening to tangerine and red streaked with purple  

MIYASHIGE DAIKON RADISHES
Large crisp and tender white roots are excellent for pickling, fermenting or storage  

YELLOW PERFECTION TOMATOES
Small 1.5" - 2" yellow fruits with sensational flavor that is versatile in the kitchen

CHEROKEE PURPLE TOMATOES
Large black brandywine beefsteak with mauve-purple skin, green shoulders and red flesh