Gourmande Garden

PURPLE DARK OPAL BASIL
Glossy deep purple leaves striking and delicious in vinegars or as a garnish for your favorite meals. Strong flavor well-suited to cooking

MAXIBEL FRENCH FILET HARICOT VERTS
Unsurpassed with its long, slender, medium green pods with a delicate tender texture. Heavy producer of 6-8" beans on good sized plants

BULL BLOOD BEETS
Striking dark red-purple leaves provide incredible contrast in salad mixes. Roots are also tasty and tender when harvested early as baby beets

TOUCHSTONE GOLD BEETS
Golden mild flavor and vibrant color retained in cooking and amazing in salads

YELLOWSTONE CARROTS
Long, sunflower-yellow carrots with strong, feathery tops. Sweet, tender, mild-flavored treat that kids will go crazy for!   

RAINBOW CHARD
Striking red, pink, white, yellow and gold stems dazzle the eyes

GARLIC CHIVES
White, star-shaped flowers are long-lasting, ornamentally beautiful

LEMON CUCUMBERS
Delicate flavor and crunchy round fruits turn from pale to lemon yellow (the best eating stage) and then bright golden yellow 

LISTADA DI GANDIA EGGPLANTS
Stunning magenta-striped Italian eggplant with abundant tender, delicious fruits with unusually thin skin. Egg-shaped petite fruits fit in the palm of your hand

SURREY ARUGULA
Fast-growing, deeply lobed variety with upright habit and rich, spicy flavor 

RED PLANET LETTUCE BLEND
Delightful blend for spring or summer when colors will be their brightest. The mix includes: Red Salad Bowl, Lolla Rossa, Red Sails, Outredgeous, Rouge Dhiver, and Oscarde

LACINATO KALE
Unique tender blue-green savoyed leaves are ideal for raw kale salads and soups. Sweetens after the first frost

CORNO di TORO PEPPERS
Large, tapering bull horn curve turns gold and then a beautiful deep crimson color with sweet, full-bodied flavor when fully ripe. Versatile and great for eating raw, stuffed, grilled or traditionally fried in olive oil and sprinkled with parmesan

FRENCH BREAKFAST RADISH
Eye-catching deep pink roots with bright white tips and excellent eating quality. A French classic with oblong, blunt-tipped shape and healthy radish spiciness. Try them raw with butter and salt, or butter-poached with sourdough bread and fresh herbs.   

GERMAN WINTER THYME
Classic culinary and ornamental herb. A Kitchen staple with round to needle-shaped evergreen leaves on woody stems

COPIA TOMATOES
Unique large gold fruits with a blend of orange/red and green/red striping. Sweet, juicy flesh is swirled with color throughout named for COPIA, the American Center of Food, Wine and the Arts in Napa, California

GREEN ZEBRA TOMATOES
Succulent green fruits with sweet and zingy flavor. Medium-sized fruits start out pale green with dark green stripes that soften and turn yellow when ripe

WHITE WONDER TOMATOES
From Alice Waters’ famous Chez Panisse restaurant comes creamy white color and sweet flavors from this unique variety

COCOZELLE ZUCCHINI
Tasty Italian variety with attractively striped fruits. Mild yet robust nutty flavor & bush habit