Green Acres Garden

MAXIBEL FRENCH FILET HARICOT VERTS
Unsurpassed with its long, slender, medium green pods with a delicate tender texture. Heavy producer of 6-8" beans on good sized plants

GENOVESE BASIL
Unanimously recommend as the best variety for pesto! Plants are strong producers of dark green, glossy leaves with a characteristic spoon shape, exceptionally tender texture and distinctive sweet flavor excellent in sauces and cooking

DETROIT DARK RED BEETS
Strong tops, stores well and are excellent for fresh eating or canning

FORDHOOK GIANT CHARD
Broad white stems and midribs contrasting with deep green savoyed leaves

ALABAMA BLUE COLLARDS
Beautiful blue leaves with plum-colored veins. The leaves are more tender and faster to cook, and the plants hold their sweetness longer in hot weather

YELLOW CABBAGE COLLARDS
Milder and more tender than most collards, the yellow-tinted leaves form a loose head.

RED RUSSIAN KALE
Bright purple stems and slate green, deeply lobed foliage. Leaves are tender, smooth and very sweet compared to other kales. An incredibly cold-tolerant variety that improves in flavor with cold weather

VATES KALE
Dwarf curly kale with dark green leaves for baby leaf or compact full size plants. A favorite of late season salad mixes or overwintering

LACINATO KALE
Unique tender blue-green savoyed leaves are ideal for raw kale salads and soups. Sweetens after the first frost

MIRLO BUTTERHEAD LETTUCE
Broad heads packed with tender, buttery leaves have an especially soft and cloud-kissed look. 

GREEN STAR LETTUCE
Vibrant green lettuce with shiny ruffled leaves and great heat tolerance

SURREY ARUGULA
Fast-growing, deeply lobed variety with upright habit and rich, spicy flavor 

GREEN ZEBRA TOMATOES
Succulent green fruits with sweet and zingy flavor. Medium-sized fruits start out pale green with dark green stripes that soften and turn yellow when ripe

WHITE EGG TURNIP
Southern specialty, early smooth white turnip with quality, mild, white flesh

DARK STAR ZUCCHINI
Dark green glossy with succulent flesh from vigorous high yielding fruited vines