Herb Garden

PURPLE DARK OPAL BASIL
Glossy deep purple leaves striking and delicious in vinegars or as a garnish for your favorite meals. Strong flavor well-suited to cooking

GENOVESE BASIL
Unanimously recommend as the best variety for pesto! Plants are strong producers of dark green, glossy leaves with a characteristic spoon shape, exceptionally tender texture and distinctive sweet flavor excellent in sauces and cooking

GARLIC CHIVES
White, star-shaped flowers are long-lasting, ornamentally beautiful

BOUQUET YELLOW DILL
Fresh eating leaves, flowers and seed heads produced right in time for summer pickles

ECHINACEA ANGUSTIFOLIA
Bee's favorite natural antibiotic flower that improves immunity

BRONZE FENNEL
Sweet aroma that's great in teas, complimenting seafood & meats

SWEET MARJORAM
Delicate sweet flavor with and subtle pungent spicy taste

GREEK OREGANO
Excellent culinary oregano with mouth-watering fragrance and flavor. This is the traditional full-flavored oregano for pizzas and tomato sauces

GIANT ITALIAN PARSLEY
Flat, large-leaved variety with aromatic leaves & culinary quality

PROVENÇAL ROSEMARY
Flavorful finishing touch to many a savory dish, like grilled lamb, roasted chicken, or toasty focaccia

FRENCH TARRAGON
Long stems and slender, spiky, dark green, aromatic leaves and ornamental herb grown only from cuttings

GERMAN WINTER THYME
Classic culinary and ornamental herb. A Kitchen staple with round to needle-shaped evergreen leaves on woody stems