Kinder Garden

ROYAL BURGUNDY BUSH BEANS
Gorgeous deep purple stringless pods with green interiors are a stunning display

GOLD RUSH YELLOW WAX BEANS
Easy to pick, fine flavor and crisp texture ideal for salads, pickling or lacto-fermenting

DETROIT DARK RED BEETS
Strong tops, stores well and are excellent for fresh eating or canning

SCARLET NANTES CARROTS
Classic bright red-orange flesh with fine grain and almost no core

COSMIC PURPLE CARROTS
Stunning roots with deep purple skin, orange flesh and a hint of spice steal the show in salads.  

RAINBOW CHARD
Striking red, pink, white, yellow and gold stems dazzle the eyes

NATIONAL PICKLING CUCUMBER
Short, thick cukes with blunt ends are perfect for pickles and salads

LITTLE FINGER EGGPLANTS
Slender, silky petite eggplants fantastic for grilling.

GOLDIE GROUND CHERRIES
Sweet, tropical-tasting gold berries wrapped in paper husks add magic to your garden. When ripe, the husk around the fruit dries and the fruit falls off the plant to be picked up from the ground

SUGAR DADDY SNAP PEAS
First-rate stringless snap pea with thick, juicy flesh for easy picking

BANGLES BLEND SWEET PEPPER
Adorable red, gold and chocolate baby bells great for snacking or stuffing. Eat fresh by the handful, stuff for hors d'oeuvres or pickle for a festive winter treat

VALENTINE'S DAY RADISHES
Red, pink, purple and white radishes for an early shot of color

DARK STAR ZUCCHINI
Dark glossy with succulent flesh from vigorous high yielding vines

MOUNTAIN PRINCESS TOMATOES
Perfectly round fruits with crowd-pleasing mild sweet flavor

ITALIAN LARGE LEAF BASIL
The sweetest of the basils with uncommonly large leaves

SWEETIE CHERRY TOMATOES
Super-sweet red cherry tomato with high sugar content for eating right off the vine

LACINATO KALE
Unique tender blue-green savoyed leaves are ideal for raw kale salads and soups. Sweetens after the first frost

SPAGHETTI SQUASH
Bake or boil this unusual vegetable and the flesh separates into sweet long noodles resembling spaghetti. A fun treat for the family with kid-friendly-vegetable appeal—just top with sauce and serve